Home > Private: Shop > Bateel: Creamy medjool gelato with notes of cardamon. A decadent layer of gahwa / coffee fudge sauce and caramelised pecan nuts, dressed in couverture dark chocolate
View cart “Gianduja – A delectable blend of Belgian chocolate and hazelnut as a gelato. A boujee Nutella of sorts!” has been added to your cart.
Bateel: Creamy medjool gelato with notes of cardamon. A decadent layer of gahwa / coffee fudge sauce and caramelised pecan nuts, dressed in couverture dark chocolate
Gelato Cake
R650.00
Creamy medjool gelato with notes of cardamom. A decadent layer of gahwa / coffee fudge sauce and caramelised pecan nuts, dressed in couverture dark chocolate.