Our gourmet popcorn is where our adventure started!
We travelled the world in pursuit of the best corn and came across a small farm in the lush lands of Nebraska to bring you some of the finest corn! Thereafter we apply some of our magic to create the most unusual popcorn flavours, made from wholesome and pure ingredients! We avoid the sprinkles and use wholesome ingredients to flavour our popcorn which includes pure butter and sugar to make our signature caramel coating, couverture chocolate, freshly roasted nuts and fragrant spices.
What we’ve found to be special about Nebraskan corn is that the popcorn kernels pop to a larger size which offers a better mouthfeel, taste, and texture as compared to other varieties and is also non-GMO.
We’ve been using the fine Nebraskan corn ever since 2016, however, in 2019 we’ve been collaborating with local farmers to grow the Nebraskan strain of corn under our sunny skies and fertile lands of South Africa!
We use two types of corn, butterfly and mushroom corn.
The butterfly is the common type of popcorn which is used for the savoury flavours as its ideal for seasoning and has a crunchy texture.
The Mushroom corn is larger, mushroom-shaped corn, which has a good surface area for coating and is used for the sweet treats and kettlecorn flavours.
We avoid the sprinkles and use wholesome ingredients to flavour our popcorn which includes pure butter and sugar to make our signature caramel coating, topped with decadent chocolate, freshly roasted nuts, and fragrant spices.
Our signature caramel coating is based on an age-old recipe cooked at high temperatures in kettle pots to form a rich, crisp coating for our sweet popcorn. What’s unique is our distinct toffee-like taste profile with a crisp and crunchy texture which is not too hard nor too soft.